Apple Pie - cooking recipe

Ingredients

9-inch pie crust
3/4 c. sugar
1/4 tsp. nutmeg
1/2 c. flour
1/2 c. apples, sliced
1 tsp. cinnamon
1/4 c. sugar
1/2 c. butter, softened

Preparation

Place apples, 3/4 cup sugar, nutmeg and cinnamon in crust. Make paste with sugar, flour and butter.
Spread over apples in crust.
Place in a brown bag.
Fasten end and bake 1 hour at 375\u00b0.