Chipped Beef In A Bread Bowl - cooking recipe

Ingredients

1 round loaf sourdough or other white bread
2 cups sour cream
1- 8 oz. pkg. cream cheese, softened
1 lb. sharp cheddar cheese, grated
6 oz. chipped beef, finely chopped

Preparation

In a large bowl, combine the sour cream, cream cheese, cheddar cheese and chipped beef.
Mix until smooth.
Cut off top of bread bowl and remove inside.
Pour dip mixture into bowl and replace top.
Wrap in aluminum foil and bake at 275 degrees for 2 hours.
Use the inside bread or crackers for dipping.