Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, cut up
1 1/2 c. sugar
3 Tbsp. flour
2 eggs

Preparation

Beat eggs; reserve a small portion.
Mix sugar, flour and rhubarb.
Pour into unbaked pie shell; pour reserved egg over top. Bake at 425\u00b0.
When it begins to turn brown, turn down to 350\u00b0 and bake until center sets.