Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
3 unbeaten eggs
1 1/2 c. cooking oil
2 c. mashed banana
8 oz. crushed pineapple
1 c. chopped nuts

Preparation

Mix until well blended and pour into large greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.