4Th Of July Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, boiled
8 hard-cooked eggs
1 qt. Best Foods mayonnaise
1 Tbsp. mustard
2 large or 3 medium dill pickles
2 (2 1/4 oz.) cans sliced black olives (reserve juice from one can)
1 1/2 tsp. salt
1/2 tsp. pepper
2 medium stalks celery, chopped fine

Preparation

Cut up boiled potatoes bite size.
Add mayonnaise, mustard, chopped dill pickles, olives, juice from one can and celery.
Mix well.
Chill.
More mayonnaise may be desired.