Broccoli Salad - cooking recipe

Ingredients

3/4 c. light mayo
1/3 c. sugar
3 Tbsp. vinegar
1 broccoli head
1 medium red onion
3/4 c. Spanish peanuts
1 \"good handful\" raisins

Preparation

Make a dressing using the mayo, vinegar and sugar; mix and set aside.
Cut the flowerets from broccoli head and discard stems. Toss with the raisins, peanuts and cut up onion.
Add dressing and toss lightly.