Ingredients
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1 1/2 c. sugar
pinch of salt
1/2 c. sour cream
1 tsp. vanilla
2 Tbsp. oleo
2 1/2 c. nut meat halves
Preparation
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Mix sour cream, salt, oleo and sugar.
Boil until soft-ball stage.
Remove from heat.
Stir in vanilla and nuts.
Drop on waxed paper and separate.
Do not double recipe!!!!
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