Ham And Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. Pepperidge Farm pastry rolls
2 sticks butter
1 grated onion
2 Tbsp. poppy seed
2 heapings of mustard
1/2 lb. Swiss cheese
1/2 lb. ham

Preparation

Slice rolls in half.
Put bottom half back in tin pan.
In a pot, melt butter and saute onions; add poppy seed and mustard.
Put Swiss cheese and ham in a blender.
Mix together, then spread on bottom half of rolls.
Cover with top half of rolls.
Cover with aluminum foil and bake for 20 minutes at 350\u00b0.