Garden Supper Casserole - cooking recipe

Ingredients

2 c. cubed soft bread
1/2 c. grated Velveeta cheese
2 Tbsp. butter, melted
1 c. peas
1 1/2 c. medium cream sauce
2 Tbsp. chopped onions
1 c. cooked ham
3 sliced hard-cooked eggs
1 large tomato (optional)

Preparation

Heat oven to 350\u00b0. Mix bread cubes, cheese and butter.
Spread half this mixture in greased 1-quart baking dish.
Add peas.