Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
2 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine, melted
1 tsp. vanilla
1 box confectioners sugar

Preparation

Butter a 9 x 13-inch pan.
Sprinkle pecans and coconut over bottom of pan.
Prepare cake mix as directed on box.
Pour mixture over pecans and coconut.
Cook for 40 to 45 minutes in a 325\u00b0 oven.