Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
3 eggs
1 c. cream-style corn
2/3 c. cooking oil
1 tsp. salt
1 c. buttermilk
1 large hot pepper
1 c. grated cheese

Preparation

Mix all ingredients and pour into greased and floured pan. Bake at 375\u00b0 for 45 minutes.