Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
2 (4 1/2 oz.) cans taco sauce
1 1/2 c. Cheddar cheese, grated
1/2 c. onion, chopped
12 soft tortillas

Preparation

Brown meat in skillet; drain.
Stir in soups and taco sauce. Simmer for a few minutes.
Combine cheese, onion and garlic to taste.
Quarter tortillas.
Line baking dish with 1/2 of the tortillas; top with 2 layers of beef and cheese mixture, with remaining tortillas in between layers.
Bake at 350\u00b0 for 25 to 30 minutes.