Lime Jello Salad - cooking recipe

Ingredients

1 large lime jello
2 c. hot water
1 pt. whipping cream, whipped
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple with juice
1 jar maraschino cherries, halved

Preparation

Dissolve jello in hot water; cool.
Add pineapple, with juice, and cherries to cooled jello.
Whip the cream cheese; add to whipped cream.
Blend until smooth.
Combine cream cheese mixture with jello mixture.
Place into mold and refrigerate until firm.