Cream Biscuits - cooking recipe

Ingredients

6 Tbsp. cream
1/4 c. butter
flour
1 Tbsp. sugar
1/8 tsp. salt

Preparation

Mix well, add flour to make a dough.
Spread thinly on a sheet and mark into squares.
Put a dab of butter and powdered sugar on each square and chill for 20 minutes.
Bake at 450\u00b0 for 10 minutes.