Graham Cracker Pecan Pie - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 egg whites
1 tsp. baking powder
1 tsp. vanilla
1 c. pecans, chopped
1 c. sugar
1 pinch cream, whipped

Preparation

Beat egg whites with baking powder until stiff.
Add sugar and vanilla; beat well.
Fold in crumbs and pecans.
Pour into well-greased 9-inch pie pan.
Bake 30 minutes at 350\u00b0.
Cool and top with cream.
Chill for 1 hour.