Mom'S Thin Pancakes - cooking recipe

Ingredients

3 eggs
1 c. milk
1/8 tsp. salt
1 Tbsp. butter, melted
1 Tbsp. sugar
1 c. flour
jelly
confectioners sugar

Preparation

Beat eggs and 1/4 cup milk.
Add salt, butter, sugar and flour; blend well.
Add remaining milk and blend.
Over medium heat, place a 10 1/4-inch round griddle.
Brush with butter.
Lift off heat and using 1/3 cup, pour batter on pan.
Swirl the pan quickly to cover, then return to heat.
When pancake is golden brown on bottom, flip it over quickly and cook on reverse side for half a minute.
Turn pancake out on a dinner plate and continue cooking additional pancakes, adding butter to pan as needed.
Spread jelly over pancakes and roll up.
Sprinkle with confectioners sugar.
Triple recipe makes about 21 to 22 pancakes.