Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/3 c. thinly sliced celery
salt and pepper
1 can cream of celery soup
1 (16 oz.) pkg. Tater Tots

Preparation

Brown ground beef, chopped onion and celery.
Spoon off fat; add salt and pepper.
Grease a 2-quart baking dish.
Spread mixture in baking dish and pour undiluted soup over everything.
Top with layer of Tater Tots.
Bake 45 minutes or until bubbly at 400\u00b0.