Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 c. pimentos (small), chopped
1 c. cream of chicken soup
1 medium onion, chopped
Pepperidge Farm stuffing

Preparation

Cook squash until tender.
Drain.
Add salt, pepper and butter.
Add other ingredients.
Line casserole with buttered crumbs.
Pour in mixture and just before removing from oven, top with more buttered crumbs and brown.
Cook 1/2 hour at 350\u00b0.
Use about 1/4 package of crumbs.
Drain squash well.