Overnight Crunch Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. margarine
1 c. sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk
1/2 c. brown sugar
1/2 c. walnuts
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine.
Sprinkle over batter.
Refrigerate 8 hours or overnight.
Bake at 350\u00b0 for 45 minutes.
Serve warm.