Confections Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
1 lb. confectioners sugar, sifted
6 eggs
1 tsp. vanilla
2 3/4 c. sifted cake flour

Preparation

In large bowl or mixer beat butter until creamy.
Gradually beat in sugar, beating well after each addition, until light and fluffy.
Beat in eggs one at a time, beating well after each.
Beat in vanilla.
Gradually and gently stir in flour, blending just until flour is thoroughly incorporated.
Turn into well-buttered and lightly floured 3-quart fluted or plain tube pan.
Bake in preheated 300\u00b0 oven 1 1/2 hours or until pick inserted in center comes out clean.
Cool in pan 5 minutes.
Turn out on rack.
Cool completely.
Sprinkle with vanilla confectioners sugar.
Makes 24 slices.