Rye Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/4 c. lard
2 tsp. caraway seed
2 tsp. anise seed
1/4 c. molasses
1/4 c. brown sugar
1 Tbsp. salt
1 1/2 c. hot water
2 1/2 c. sifted rye flour
3 1/2 c. white flour

Preparation

Combine yeast and warm water; set aside.
Combine next 6 ingredients and then add hot water; cool to lukewarm.
Mix in rye flour.
Add yeast mixture.
Add white flour.
Knead dough 10 minutes.
Let rise until double.
Punch and let rise again.
Form into 2 loaves and place in greased loaf pans.
Let rise.
Bake in a 375\u00b0 oven for 25 to 35 minutes.