Fruit Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 3/4 c. (4 oz.) Cool Whip
1 graham cracker pie crust
1 c. canned cherry pie filling

Preparation

Beat cheese and sugar until creamy.
Mix in topping.
Spoon into crust.
Top with pie filling.
Chill at least 3 hours. Garnish with Cool Whip, if desired.