Breakfast Burritos - cooking recipe

Ingredients

1/4 lb. pork sausage
4 flour tortillas
salt and pepper to taste
8 eggs
picante sauce to taste
1/2 lb. grated cheese

Preparation

In large skillet, scramble sausage until brown.
Mix in eggs, salt and pepper; scramble until done.
Heat tortillas (buttered on inside lightly) in microwave or on griddle.
Dip egg and sausage onto hot tortilla.
Add picante sauce and cheese.
Roll and serve. Serves 4.