Light Trifle - cooking recipe

Ingredients

1 1/2 c. cold 1% milk
1 (4 serving size) pkg. sugar free instant pudding mix
8 oz. tub frozen lite whipped topping, thawed
13 oz. pkg. angel food cake, cut into 1/2-inch cubes
1 pt. strawberries, sliced
1 c. blueberries

Preparation

Pour milk into bowl; add pudding mix.
Beat with whisk 1 to 2 minutes or until well blended, stirring in 3 cups of whipped topping.
Place half the cake cubes in a large trifle dish.
Top with half the fruit.
Spread pudding mixture over fruit.
Top with remaining cake cubes and fruit.
Garnish with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Makes 12 servings, each with 160 calories and 3 grams fat.