Tempura(Japan) - cooking recipe

Ingredients

1 egg
1 3/4 c. flour
1 c. water
1 tsp. baking powder
1 pinch salt
1 to 2-inch deep vegetable oil
sliced vegetables (potato, onion, green pepper, carrot, yam, 1/4-inch thick or less)

Preparation

At first drop egg into bowl then water, flour, baking powder and salt (all together).
Mix until moist like a soft dough.
Next slice vegetables; dip into dough.
Then deep fry (until golden brown).