Raisin Nut Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 c. sugar
1 tsp. vanilla
2 eggs
1/4 lb. sweet butter
1 c. walnuts, chopped
1 c. raisins, soaked overnight in 1 c. water and 1 tsp. baking soda

Preparation

Cream butter, sugar and eggs; beat well.
Add raisins, liquid and vanilla.
Beat together.
Add flour, baking powder and walnuts alternately.
Beat together and put into well greased pan and bake for 1 hour at 325\u00b0.