Pie Crust - cooking recipe

Ingredients

2 slices toasted raisin bread, made into crumbs
1/4 tsp. vanilla extract
3 Tbsp. water

Preparation

Preheat oven to 350\u00b0.
Place bread crumbs in mixing bowl.
Add extract and water.
Mix to a smooth paste.
Press into a 7 to 8-inch pie pan using the back of a teaspoon.
If it is difficult to mold, wet the back of the spoon with a little water.
Bake for 10 minutes.
Makes 2 servings.