Crab Stew - cooking recipe

Ingredients

1 block butter or margarine
1/2 c. celery
1/4 c. green onions
1/4 c. bell pepper
2 cans cream of potato soup
4 c. milk
2 c. half and half
1/2 tsp. salt and pepper
dash of hot sauce
1 lb. crab meat

Preparation

Saute celery, green onions and bell pepper in butter.
Add other ingredients and heat.
Serve with crackers.