Fudgy Caramel Apples - cooking recipe

Ingredients

7 or 8 medium apples
2 Tbsp. butter
3 Tbsp. water
1 pkg. golden caramel frosting mix
chopped nuts (if desired)

Preparation

Remove stems from apples.
Then insert a wooden stick.
Put the butter and the water in bowl.
Boil until butter melts, then heat the caramels until smooth.
Remove from heat.
Keep caramel mixture over hot water.
Dip apples in caramel and then dip in nuts, then set for storage.