Creamed Corn Casserole - cooking recipe

Ingredients

16 oz. can creamed style corn
16 oz. can whole kernel corn, drained
8 oz. box Jiffy corn bread mix
2 eggs
1 stick melted butter or margarine
1 c. sour cream
1 c. Cheddar cheese, grated
1 small can French onions (Durkees), optional

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 12-inch casserole baking dish.
Mix all ingredients together and pour into baking dish.
Top with onions (optional).
Bake at 350\u00b0 for 50-60 minutes, or until knife comes out clean, but still has a custard consistency.