Pound Cake - cooking recipe

Ingredients

1 c. margarine
1 3/4 c. sugar
pinch of salt
2 tsp. vanilla
5 eggs
2 c. flour

Preparation

Beat margarine and sugar together until creamy.
Beat in salt and vanilla until smooth.
Add eggs one at a time, beating well after each one.
Add the flour a bit at a time and beat very, very, very well.
Pour into a greased, floured tube pan or bread pan. Bake at 325\u00b0 for 1 to 1 1/4 hours or until a straw or knife inserted in the center comes out clean.
Makes 1 small cake.