My Favorite Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
5 eggs
2 sticks margarine
1/2 c. Crisco shortening
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream margarine and shortening until it is creamed very smooth; add sugar and cream.
Then add eggs, one at a time.
Add one cup flour with 1/2 cup milk.
Add the third cup of flour last. Cream well.
Add flavorings.
Pour in a well greased tube pan. Also put flour in dust out all left in pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.