Gingerbread - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II spice cake mix
1/4 c. butter or margarine
1/2 c. dark Brier Rabbit molasses
2 eggs
2/3 c. boiling water
1 tsp. ginger

Preparation

Preheat oven to 350\u00b0.
Melt butter in boiling water; stir in molasses.
Combine dry cake mix and ginger in a large mixer bowl. Blend in molasses mixture.
Add eggs and beat for 1 minute.
Pour into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 minutes or until a toothpick inserted in the center of the cake comes out clean.