Microwave Jello Mochi - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) jello
1 c. sugar
1 c. mochiko
1 tsp. vanilla

Preparation

Dissolve jello in water and stir well.
Add sugar and mochiko mixture to jello liquid and mix well.
Add vanilla.
Pour mixture into 12-inch microwave Bundt pan sprayed with Pam.
Cover with plastic wrap.
Microwave for 5 minutes on High.
Remove plastic wrap and cool.
Slice with plastic knife.
Dip mochi in 1/2 cup potato starch.
Shake off excess starch.
Yield:
30 pieces.