Jam Butter Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioner sugar
2 c. all-purpose flour
1/4 tsp. baking powder
1/4 tsp. vanilla
small jar raspberry jam

Preparation

Cream the butter and sugar until smooth, using an electric mixer. Add flour and baking soda which have been mixed together, 1/2 cup at a time.
Add vanilla. Beat until smooth. Take 1 teaspoon of dough and form a small ball with it. Press your thumb in the center to form a small indentation.
Fill this with raspberry jam.
Bake at 350\u00b0 on cookie sheet lined with foil and slightly greased with Crisco for 15 minutes or until bottom is golden brown.