Mom'S Fish - cooking recipe

Ingredients

fish fillets
lemon juice
mayonnaise
dill weed

Preparation

Drizzle fish with lemon juice; let sit.
Put in baking pan. Mix mayonnaise, dill weed and 2 tablespoons lemon juice. Brush on one side and grill or broil. Turn fish and brush on the other side; cook (5 to 8 minutes per side depending on thickness of fish).