Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1 stick butter or margarine
1 c. nuts

Preparation

Preheat oven to 350\u00b0. Use a 9 x 13-inch pan. Dump pineapple in the pan and even out. Dump cherry pie filling in the pan and even out. Spread the dry cake mix evenly over pineapple and cherry pie filling. Spread the nuts over the mix and slice the butter in blocks. Lay them in different places over the nuts. Bake for 45 to 50 minutes. Ready to eat when cooled.