Rice Pudding - cooking recipe

Ingredients

5 c. milk
1/2 c. rice
1/2 c. sugar
1 beaten egg
1 tsp. vanilla

Preparation

Cook milk and rice until rice is done, the more you stir it the creamier it will be.
Take it off the stove and add the sugar, egg and vanilla.
Cook about 5 more minutes and pour into dish to cool.