Seven Layer Salad - cooking recipe

Ingredients

1/2 bowl shredded lettuce
1/2 c. chopped celery (optional)
1 small can English peas, drained
mayonnaise
8 slices bacon, fried crisp or bacon bits
1 sliced onion
1 sliced bell pepper (optional)
1 tsp. sugar
8 oz. grated cheese

Preparation

In a medium-size bowl, shred lettuce.
Mix together onion, celery and pepper.
Place these vegetables on top of lettuce.
Add English peas as next layer.
Beat enough mayonnaise with sugar to make a layer 1/4-inch deep over the peas.
Add grated cheese layer and sprinkle with bacon on top.
Cover tightly and refrigerate 12 to 24 hours before serving.