Creamed Potatoes - cooking recipe

Ingredients

potatoes (3 small per person)
salt
pepper
1/2 to 1 pt. half and half (depending on amount of potatoes)
1 small onion, chopped finely

Preparation

Boil potatoes.
Parboil, do not overcook. Peel when cooled. Grate into a greased Pyrex baking dish.
Add salt, pepper and onion.
Dot with butter and pour half and half up the sides of the dish.
Bake 1 hour at 350\u00b0.
Do not overcook.