Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pistachio pudding
1 can crushed pineapple
4 1/2 oz. Cool Whip
1/2 c. marshmallows
1/2 c. pecans, chopped

Preparation

Mix pineapple and pudding mix.
Add Cool Whip and stir.
Add pecans and marshmallows.
Chill before serving.