Six Layer Dinner - cooking recipe

Ingredients

3 c. peeled and sliced potatoes
1 bag frozen corn
1 medium onion, sliced thin
1 lb. ground chuck
1 c. sliced cleaned carrots
1 1/2 tsp. salt
1/2 tsp. black pepper
1 qt. home-canned tomatoes or 1 (16 oz.) can tomatoes, cut up

Preparation

Brown meat in skillet and drain.
Spray 3-quart casserole with Pam.
Layer vegetables, except tomatoes, and meat, seasoning each layer.
Pour tomatoes over all.
Cover and bake 1 hour and 45 minutes at 350\u00b0 or until tender.
Serves 6.