Pork Chop And Rice Casserole - cooking recipe

Ingredients

1/3 c. Minute rice, uncooked
1 can cream of mushroom soup
3/4 c. water
4 pork chops

Preparation

Combine uncooked rice with soup, add water and mix.
Put mixture in a casserole dish.
Brown pork chops on both sides. Place on top of rice mixture.
Bake 1 hour at 350\u00b0.