Biscuit Mix - cooking recipe

Ingredients

3 c. self-rising flour
1/2 stick margarine or butter
1/2 to 3/4 c. buttermilk or regular whole milk

Preparation

Allow butter or margarine to soften at room temperature. Place flour in a medium to large bowl.
Add softened butter or margarine.
Then, mix in milk gradually until dough is smooth.
If it's a little sticky, add a little flour for smoothness.