Lemon Cheese Filling - cooking recipe

Ingredients

8 egg yolks
4 tart Granny apples, grated
4 lemons, grated (grate the rinds)
all the juice of 4 lemons
1/4 c. butter
4 c. sugar (please use Dixie Crystal only)
1 pinch salt

Preparation

Beat egg
yolks
until\tlight.\tAdd
sugar and blend in well. Add
apples, lemon\tjuice
and
grated rind.
(When you grate the apples, put them in the lemon juice so they will not turn dark.) Cook until thick.
Add butter and salt.