Sour Cream Cucumber Salad - cooking recipe

Ingredients

3 med. cucumbers, peeled and thinly sliced
1/2 tsp. salt
1/2 c. finely chopped green onions
1 TBSP. white vinegar
dash white pepper
1/4 c. light sour cream

Preparation

Sprinkle the cucumbers with salt.
Let stand for 15 minutes. Drain liquid.
Add onions, vinegar and pepper.
Just before serving, stir in sour cream.
Serves:
6. Per serving:
35 calories, 1 gm total fat, 2 mg chol, 197 mg sodium, 6 gm chol, 2 g pro.