Sour Cream Potato Casserole - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 pt. sour cream
1 chopped onion
1/2 c. butter
bread crumbs
8 potatoes, partially cooked

Preparation

Put potatoes in the bottom of a casserole dish.
Mix soup, sour cream and chopped onion; pour over potatoes.
Mix in grated cheese.
Cover with bread crumbs and butter.
Bake at 350\u00b0 for 35 minutes.