Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked and diced
1 can cream of chicken or cream of celery soup
1 3/4 c. chicken broth
3 soft-boiled eggs
1 c. milk
1 stick oleo
1 c. self-rising flour

Preparation

Mix together chicken, soup and broth and pour into greased pan or dish.
Add one layer of mixture and 1 layer of sliced eggs, alternately.
Mix together milk, oleo and flour.
Pour this mixture over pie and bake at 425\u00b0 for 30 minutes or until golden brown.