Pasta Chicken And Sundried Tomatoes - cooking recipe

Ingredients

1 3/4 c. chicken broth
1/2 c. sundried tomatoes
1 Tbsp. olive oil
1 1/2 lb. onions, sliced thin
1 lb. boneless, skinless chicken breast
1/2 lb. penne noodles

Preparation

Heat broth to a boil.
Pour over sundried tomatoes and leave about 30 minutes, until tomatoes are soft.
Meanwhile, in a nonstick frypan, heat oil over low heat.
Add onions.
Cook, covered, until very soft (20 minutes).
Uncover and raise heat to medium, stirring often, for 10 minutes.