Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. pork tenderloin
2 (8 oz. each) cans pineapple tidbits
1/3 c. ketchup
1/3 c. water
2 Tbsp. each: soy sauce, vinegar, brown sugar and cornstarch
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
2 Tbsp. cooking oil
1 medium onion, chopped
1 green pepper, cut into thin strips
hot cooked rice

Preparation

Cut the tenderloin into 1 1/2 inch x 1/4-inch strips; set aside.
Drain pineapple, reserving juice in a small bowl.
Set pineapple aside.
To juice, add ketchup, water, soy sauce, vinegar, brown sugar, cornstarch, salt, pepper and ginger.
Stir until smooth.
Heat oil in a large skillet on high; stir-fry pork and onion for 5 to 7 minutes.
Stir pineapple juice mixture; add to skillet.
Cook and stir until thickened and bubbly.
Add pineapple and green pepper.
Reduce heat, cover and cook 5 minutes.
Serve immediately over rice.
Yield:
4 servings.